Publications

Devlin, B. L., Kingsley, M., Leveritt, M., and Belski, R. (2017). Seasonal changes in soccer players’ body composition and dietary intake practices. The Journal of Strength & Conditioning Research, Epub ahead of print, http://dx.doi.org/10.1519/JSC.0000000000001751

Holland, J. J., Skinner, T. L., Irwin, C. G., Leveritt, M., and Goulet, E. D. (2017). The Influence of Drinking Fluid on Endurance Cycling Performance: A Meta-Analysis. Sports Medicine, Epub ahead of print, http://dx.doi.org/10.1007/s40279-017-0739-6

Holland, J. J., Ray, M., Irwin, C. G., Skinner, T. L., Leveritt, M. and Desbrow, B. (2017). Tear osmolarity is sensitive to exercise-induced fluid loss but is not associated with common hydration measures in a field setting. Journal of Sports Sciences, Epub ahead of print, http://dx.doi.org/10.1080/02640414.2017.1365157

Raubenheimer, K., Hickey, D., Leveritt, M., Fassett, R., Ortiz de Zevallos Munoz, J., Allen, J., Briskey, D., Parker, T., Kerr, G., Peake, J., Pecheniuk, N. and Neubauer, O. (2017). Acute effects of nitrate-rich beetroot juice on blood pressure, hemostasis and vascular inflammation markers in healthy older adults: a randomized, placebo-controlled crossover study. Nutrients, 9(12). http://dx.doi.org/10.3390/nu9111270

Lee, N. A., Fell, J. W., Pitchford, N. W., Hall, A. H., Leveritt, M. and Kitic, C. M. (2017). Combined carbohydrate and protein ingestion during Australian Rules football matches and training sessions does not reduce fatigue or accelerate recovery throughout a week-long junior tournament. The Journal of Strength & Conditioning Research, Epub ahead of print, http://dx.doi.org/10.1519/JSC.0000000000001827

McMahon, N., Leveritt, M. and Pavey, T. (2017). The effect of dietary nitrate supplementation on endurance exercise performance in healthy adults: a systematic review and meta-analysis. Sports Medicine, 47, 735-756, http://dx.doi.org/10.1007/s40279-016-0617-7

Devlin, B., Leveritt, M., Kingsley, M. and Belski, R. (2017). Dietary intake, body composition and nutrition knowledge of Australian football and soccer players: implications for sports nutrition professionals in practice. International Journal of Sport Nutrition and Exercise Metabolism. 27, 130-138, http://dx.doi.org/10.1123/ijsnem.2016-0191

Wellington, B., Leveritt, M. and Kelly, V. (2017). The Effect of Caffeine on Repeat High Intensity Effort Performance in Rugby League Players. International Journal of Sport Physiology and Performance, 12, 206-210, http://dx.doi.org/10.1123/ijspp.2015-0689

Kelly, V., Leveritt M., Brennan, C., Slater, G., and Jenkins, D. (2017). Factors influencing serum caffeine concentrations following caffeine ingestion. Journal of Science and Medicine in Sport, 20, 12-16, http://dx.doi.org/10.1016/j.jsams.2016.06.006

Taylor, J., Keating, S., Leveritt, M., Holland, D., Gomersall, S. and Coombes, J. (2017). Study protocol for the FITR Heart Study: Feasibility, safety, adherence, and efficacy of high intensity interval training in a hospital-initiated rehabilitation program for coronary heart disease, Contemporary Clinical Trials Communications, 8, 181-191, http://dx.doi.org/10.1016/j.conctc.2017.10.002

Torquati, L., Pavey, T., Kolbe-Alexander, T. and Leveritt, M. (2017). Promoting diet and physical activity in nurses: a systematic review. American Journal of Health Promotion, 31, 19-27, http://dx.doi.org/10.4278/ajhp.141107-LIT-562

Barwick, K., Parker, T., Murphy, N., Todd, A., Leveritt, M. and Wilkinson, S. A. (2017). Development and pilot testing of a parent‐reported health‐related quality of life measure for children on the ketogenic diet: The KetoQoL. Nutrition & Dietetics, Epub ahead of print, http://dx.doi.org/10.1111/1747-0080.12348

Ball, L., Barnes, K., Leveritt, M., Mitchell, L., Williams, L., Ball, D. and Patterson, E. (2017). Developing research priorities in Australian primary health care: a focus on nutrition and physical activity. Australian Journal of Primary Health. Epub ahead of print, http://dx.doi.org/10.1071/PY16068

Ball, L., Ball, D., Leveritt, M., Ray, S., Collins, C., Patterson, E., Ambrosini, G., Lee, P. and Chaboyer W. (2017). Using logic models to enhance the methodological quality of primary health care interventions: Guidance from an intervention to promote nutrition care by General Practitioners and Practice Nurses. Australian Journal of Primary Health, 23, 53-60, http://dx.doi.org/10.1071/PY16038

Ball, L., Davmor, R., Leveritt, M., Desbrow, B., Ehrlich, C. and Chaboyer W. (2016). The nutrition care needs of patients newly diagnosed with Type 2 diabetes: Informing dietetic practice. Journal of Human Nutrition & Dietetics, 29, 487-494, http://dx.doi.org/10.1111/jhn.12357

Kwok, S., Capra, S. and Leveritt, M. (2016). Factors influencing changes in eating patterns among hong kong young adults transitioning to tertiary education. Asia Pacific Journal of Public Health, 28, 347-355, http://dx.doi.org/10.1177/1010539516641500

Torquati, L., Pavey, T., Kolbe-Alexander, T. and Leveritt, M. (2016). Diet and physical activity behaviour in nurses: a qualitative study. International Journal of Health Promotion and Education, 54, 268-282, http://dx.doi.org/10.1080/14635240.2016.1169943

Cass, S., Ball, L. and Leveritt, M. (2016). Passive interventions in primary health care waiting rooms are effective at promoting healthy lifestyle behaviours: an integrative review. Australian Journal of Primary Health, 22, 198-210, http://dx.doi.org/10.1071/PY15043

Baguley, B., Zilujko, J., Leveritt, M., Desbrow, B., and Irwin, C. (2016). The effect of ad libitum consumption of a milk-based liquid meal supplement vs a traditional sports drink on fluid balance after exercise. International Journal of Sport Nutrition and Exercise Metabolism, 26(4), 347-355, http://dx.doi.org/10.1123/ijsnem.2015-0229

Ball, L., Davmor, R., Leveritt, M., Desbrow, B., Erlich, C. and Chaboyer, W. (2016). Understanding the nutrition care needs of patients newly diagnosed with Type 2 Diabetes; a need for open communication and patient-focused consultations. Australian Journal of Primary Health, 22, 416-422, http://dx.doi.org/10.1071/PY15063

Begum, G., Konstantaki, M., Cunliffe, A. and Leveritt, M. (2015). Effectiveness of commercial versus homemade sports drinks on fluid balance and exercise capacity during high-intensity intermittent exercise. American Journal of Sports Science and Medicine, 3(2), 39-46, http://dx.doi.org/10.12691/ajssm-3-2-3

Quinlivan, A., Irwin, C., Grant, G., Anoopkumar-Dukie, S., Skinner, T., Leveritt, M. and Desbrow, B. (2015). The effects of Red Bull energy drink compared with caffeine on cycling time-trial performance. International Journal of Sport Physiology and Performance, 10(7), 897-901, http://dx.doi.org/10.1123/ijspp.2014-0481

Desbrow, B., Jones, A., Cecchin, D., Grant, G., Irwin, C. and Leveritt, M. (2015). Manipulations to the alcohol and sodium content of beer for post exercise rehydration. International Journal of Sport Nutrition and Exercise Metabolism, 25(3), 262-270, http://dx.doi.org/10.1123/ijsnem.2014-0064

Leveritt, M, and Wiseman, J (2015). Training and nutrition needs of the masters endurance athlete. In Peter R. J. Reaburn (Ed.), Nutrition and Performance in Masters Athletes. CRC Press. Pg 263-274, http://dx.doi.org/10.1201/b17541-15

Desbrow, B. and Leveritt, M. (2015). Nutritional issues for young athletes: children and adolescents. In Louise Burke and Vicki Deakin (Ed.), Clinical Sports Nutrition 5th ed. McGraw-Hill. Pg 592-618.

Odgers-Jewel, K., Hughes, R., Isenring, E., Desbrow, B. and Leveritt, M. (2015). Group facilitators’ perceptions of the attributes that contribute to the effectiveness of group-based chronic disease self-management education programs. Nutrition and Dietetics, 72(4), 347-355, http://dx.doi.org/10.1111/1747-0080.12190

Ball, L. and Leveritt, M. (2015). Development of validated questionnaire to measure the self-perceived competence of primary health professionals in providing nutrition care to patients with chronic disease. Family Practice, 32 (6), 706-710, http://dx.doi.org/10.1093/fampra/cmv067

Ball, L. Leveritt, M., Cass, S. and Chaboyer, W. (2015). Effect of nutrition care provided by primary health professionals on adults’ dietary behaviours: A systematic review. Family Practice. 32(6), 605-617, http://dx.doi.org/10.1093/fampra/cmv067

Cash, T., Leveritt, M., Desbrow, B. and Ball, L. (2015). An exploration of the utilisation and preference of nutrition information sources in Australia. Health Expectations, 18(6), 2288-2295, http://dx.doi.org/10.1111/hex.12198

Crowley, J., Ball, L., Han, D., McGill, A., Arroll, B., Leveritt, M. and Wall, C. (2015). Doctors’ attitudes and confidence towards providing nutrition care in practice: Comparison of New Zealand medical students, GP registrars and GPs. Journal of Primary Health Care, 7(3), 244-250, http://dx.doi.org/10.1071/HC15244

Crowley J, Ball L, Han D, Arroll B, Leveritt M, Wall C. (2015). New Zealand medical students have positive attitudes and moderate confidence in providing nutrition care: A cross-sectional survey. Journal of Biomedical Education, 2015, ID 259653, http://dx.doi.org/10.1155/2015/259653

 

Schubert, M., Grant, G., Horner, K., King, N., Leveritt, M., Sabapathay, S., and Desbrow, B. (2014). Coffee for morning hunger pangs: an examination of coffee and caffeine on appetite, gastric emptying, and energy intake. Appetite, 83(1), 317-326, http://dx.doi.org/10.1016/j.appet.2014.09.006

Schubert, M., Leveritt, M., Grant, G., Sabapathay, S., and Desbrow, B. (2014). Caffeine consumption around an exercise bout: effects on energy expenditure, energy intake, and exercise enjoyment. Journal of Applied Physiology, 117(7), 745-754, http://dx.doi.org/10.1152/japplphysiol.00570.2014

Desbrow, B., Jansen, S., Barrett, A., Leveritt, M. and Irwin, C. (2014). Comparing the rehydration potential of different milk based drinks to a carbohydrate-electrolyte beverage. Applied Physiology, Nutrition, and Metabolism, 39(12), 1366-1372, http://dx.doi.org/10.1139/apnm-2014-0174

Irwin, C.G., Leveritt, M., Shum, D. and Desbrow, B. (2014). Comparing the effects of artificially-sweetened and carbohydrate containing mixers on breath alcohol concentration. Journal of Alcohol and Drug Education, 58(2), 27-45.

Desbrow, B. McCormack, J., Burke, L., Cox, G., Fallon, K., Hislop, M., Logan, R., Marino, N., Sayer, S., Shaw, G., Star, A., Vidgen, H. and Leveritt, M. (2014). Sports Dietitians Australia position statement: Sports nutrition for the adolescent athlete. International Journal of Sport Nutrition and Exercise Metabolism, 24(5), 570-584, http://dx.doi.org/10.1123/ijsnem.2014-0031

Robinson, E., Ball, L. and Leveritt, M. (2014). Obesity Bias amongst Australian health students in relation to their perceived level of obesity education. Journal of Nutrition Education and Behavior, 46(5), 390-395, http://dx.doi.org/10.1016/j.jneb.2013.12.003

Skinner, T., Jenkins, D. Leveritt M., McGorm, A., Bolam, K., Coombes, J. and Taaffe, D. (2014). Factors influencing serum caffeine concentrations following caffeine ingestion. Journal of Science and Medicine in Sport, 17(5), 516-520, http://dx.doi.org/10.1016/j.jsams.2013.07.006

Spencer, L., O’Shea, M-C., Ball, L., Desbrow, B. and Leveritt, M. (2014). Attendance and weight and waist circumference outcomes of patients with type 2 diabetes receiving Medicare subsidised dietetic services. Australian Journal of Primary Health, 20(3), 291-297, http://dx.doi.org/10.1071/PY13021

Roberts, S., Chaboyer, W., Banks, M., Leveritt, M. and Desbrow, B. (2014). Nutritional intakes of patients at risk of pressure injury in the clinical setting. Nutrition, 30 (7), 841-846, http://dx.doi.org/10.1016/j.nut.2013.11.019

Pitchford, N.W., Fell, J.W., Leveritt, M., Desbrow, B. and Shing, C. (2014). Effect of caffeine on cycling time-trial performance in the heat. Journal of Science and Medicine in Sport, 17(4), 445-449, http://dx.doi.org/10.1016/j.jsams.2013.07.004

Cass, S., Ball, L. and Leveritt, M. (2014). Australian practice nurses’ perceptions of their role and competency to provide nutrition care to patients living with chronic disease. Australian Journal of Primary Health, 20(2), 203-208, http://dx.doi.org/10.1071/PY12118

Irwin, C.G., Leveritt, M., Shum, D. and Desbrow, B. (2014). Mild to moderate dehydration combined with moderate alcohol consumption has no influence on simulated driving performance. Traffic Injury Prevention, 15(6), 652-662, http://dx.doi.org/10.1080/15389588.2013.810335

Crowley, J., Ball, L., Leveritt, M., Arroll, B., Han, D. and Wall, C. (2014). Impact of an undergraduate course on medical students’ self-perceived nutrition intake and self-efficacy to improve their health behaviours and counselling practices. Journal of Primary Health Care, 6(2), 101-107, http://www.ncbi.nlm.nih.gov/pubmed/24892126

Martin, L., Leveritt, M., Desbrow, B. and Ball, L. (2014). The self-perceived knowledge, skills and attitudes of Australian practice nurses in providing nutrition care to patients with chronic disease. Family Practice, 31(2), 201-208, http://dx.doi.org/10.1093/fampra/cmt070

Ball, L., Desbrow, B., Yelland, M. and Leveritt, M. (2014). Direct observation of the nutrition care practices of Australian general practitioners. Journal of Primary Health Care, 6(2), 143-147, http://www.ncbi.nlm.nih.gov/pubmed/24892132

Schubert, M., Sabapathay, S., Leveritt, M. and Desbrow, B. (2014). Acute exercise and hormones related to appetite regulation: a meta-analysis. Sports Medicine, 44(3), 387-403, http://dx.doi.org/10.1007/s40279-013-0120-3

Doering, T., Fell, J., Leveritt, M., Desbrow, B. and Shing, C. (2014). The effect of a caffeinated mouthrinse on endurance cycling time trial performance. International Journal of Sport Nutrition and Exercise Metabolism, 24(1), 90-97, http://dx.doi.org/10.1123/ijsnem.2013-0103

Desbrow, B., Leveritt, M., Palmer, M. and Hughes, R. (2014). Evaluation of a curriculum initiative designed to enhance the research training of dietetics graduates. Nutrition and Dietetics, 71(1), 57-63, http://dx.doi.org/10.1111/1747-0080.12039

Ball, L., Desbrow, B. and Leveritt, M. (2014). An exploration of individuals’ preferences for nutrition care from Australian primary care health professionals. Australian Journal of Primary Health, 20(1), 113-120, http://dx.doi.org/10.1071/PY12127

Desbrow, B., Murray, D., and Leveritt, M. (2013). Beer as a sports drink? Manipulating beer’s alcohol and sodium concentrations to restore fluid following exercise. International Journal of Sport Nutrition and Exercise Metabolism. 23(6), 593-600, http://dx.doi.org/10.1123/ijsnem.23.6.593

Leveritt, M., Ball, L. and Desbrow, J. (2013). Student perceptions of an experiential learning activity designed to develop knowledge of food and food preparation methods. Journal of Food Science Education, 12(3), 56-60, http://dx.doi.org/10.1111/1541-4329.12009

Fraser, S., Leveritt, M. and Ball, L. (2013). Patients’ perceptions of their general practitioners’ health status influences their perceptions of the provided care. Journal of Primary Health Care, 5(4), 301-307, http://espace.library.uq.edu.au/view/UQ:319643

Roberts, S., Desbrow, B. Grant, G., Anoopkumar-Dukie, S. and Leveritt, M., (2013). The effect of prior exercise and protein co-ingestion on the glycaemic response to carbohydrate. Nutrition, 29(6), 881-885, http://dx.doi.org/10.1016/j.nut.2012.12.022

Hall, A. Leveritt, M., Kiram, A. and Shing, C.M., (2013). Coingestion of carbohydrate and protein reduces training stress and enhances subsequent exercise performance. Applied Physiology, Nutrition, and Metabolism, 38(6), 597-604, http://dx.doi.org/10.1139/apnm-2012-0281

Skinner, T., Jenkins, D. Froling, J., Leveritt M., Coombes, J. and Taaffe, D. (2013). The influence of carbohydrate on serum caffeine concentration following caffeine intake. Journal of Science and Medicine in Sport, 16(4) 343-347, http://dx.doi.org/10.1016/j.jsams.2012.08.004

Irwin, C.G., Leveritt, M. and Desbrow, B. (2013). A hard earned thirst: workplace hydration and attitudes regarding post-shift alcohol consumption. Journal of Health, Safety and Environment, 29(1), 51-67, http://espace.library.uq.edu.au/view/UQ:315251

Irwin, C.G., Leveritt, M., Shum, D. and Desbrow, B. (2013). The effect of dehydration and moderate alcohol consumption on cognitive function and reaction times. Alcohol, 47(3), 203-213, http://dx.doi.org/10.1016/j.alcohol.2012.12.016

Ball, L., Johnson, C., Desbrow, B. and Leveritt, M. (2013). General practitioners can offer effective nutrition care to patients with lifestyle related chronic disease. Journal of Primary Health Care, 5(1), 59-69, http://espace.library.uq.edu.au/view/UQ:294126

Schubert, M., Desbrow, B., Sabapathay, S. and Leveritt, M. (2013). Acute exercise and subsequent energy intake: a meta-analysis. Appetite, 63(1), 92-104, http://dx.doi.org/10.1016/j.appet.2012.12.010

Ball, L., Hughes, R. and Leveritt, M. (2013). Health professionals’ views of the effectiveness of nutrition care in general practice. Nutrition and Dietetics, 70(1), 35-41, http://dx.doi.org/10.1111/j.1747-0080.2012.01627.x

Skinner, T., Taaffe, D., Leveritt M., Coombes, J. and Jenkins, D. (2013). Coinciding exercise with peak serum caffeine does not improve cycling performance. Journal of Science and Medicine in Sport, 16(1), 54-59, http://dx.doi.org/10.1016/j.jsams.2012.04.004

Reeves, A., Sosnowski, K., White, H., Leveritt, M., Desbrow, B. and Jones, M. (2012). Multi-disciplinary evaluation of an intensive care unit enteral feeding algorithm. Nutrition and Dietetics, 69(4), 242-249, http://dx.doi.org/10.1111/j.1747-0080.2012.01598.x

Ball, L., Hughes, R., Desbrow, B. and Leveritt, M. (2012). Patients’ perceptions of nutrition care received from general practitioners: focus on Type 2 diabetes. Family Practice, 29(6), 719-725, http://dx.doi.org/10.1093/fampra/cms025

Irwin, C.G., Ball, L., Desbrow, B. and Leveritt, M. (2012). Students’ perceptions of using Facebook® as an interactive learning resource at university. Australasian Journal of Educational Technology, 28(7), 1221-1232, http://espace.library.uq.edu.au/view/UQ:289324

Crowley, J., Ball, L., Wall, C. and Leveritt, M. (2012). Nutrition beyond drugs and devices. A review of the approaches to enhance the capacity of nutrition care provision by general practitioners. Australian Journal of Primary Health, 18(2), 90-95, http://dx.doi.org/10.1071/PY11116

Irwin, C.G., Goodwin, A., Leveritt, M., Davey, A. and Desbrow, B. (2012). Alcohol pharmacokinetics and risk taking behaviour in the dehydrated state following exercise. Pharmacology, Biochemistry & Behavior, 101(4), 609-616, http://dx.doi.org/10.1016/j.pbb.2012.02.016

Desbrow, B., Biddulph, C., Devlin, B., Grant, G.D., Anoopkumar-Dukie, S. and Leveritt, M. (2012). The effects of different doses of caffeine on endurance cycling performance. Journal of Sports Sciences, 30(2), 115-120, http://dx.doi.org/10.1080/02640414.2011.632431

Irwin, C., Desbrow, B., Ellis, A., O’Keefe, B., Grant, G. and Leveritt, M. (2011). Caffeine withdrawal and high intensity endurance cycling performance. Journal of Sports Sciences, 29(5), 509-515, http://dx.doi.org/10.1080/02640414.2010.541480

Irwin, C., Leveritt, M. and Desbrow, B. (2011). Development and effectiveness of a placebo beverage similar in sensory properties to an alcoholic beverage. Journal of Alcohol and Drug Education, 55(3), 15-22.

Hughes, R., Odgers-Jewell, K., Vivanti, A., Ferguson, M. and Leveritt, M. (2011). A study of clinical dietetic workforce recruitment and retention in Queensland. Nutrition and Dietetics, 68(1), 70-76, http://dx.doi.org/10.1111/j.1747-0080.2010.01493.x

Hughes, R., Donaldson, K., Serebranikova, I., and Leveritt M. (2011). Student Food Insecurity: The skeleton in the University closet. Nutrition and Dietetics, 68(1), 27-32, http://dx.doi.org/10.1111/j.1747-0080.2010.01496.x

Skinner, T., Jenkins, D., Coombes, J., Taaffe, D. and Leveritt M. (2010). Dose response of caffeine on 2000 m rowing performance. Medicine and Science in Sports and Exercise, 42(3), 571-576, http://dx.doi.org/10.1249/MSS.0b013e3181b6668b

Stanley, J., Leveritt, M. and Peake, J. (2010). Thermoregulatory responses to ice-slush beverage ingestion and exercise in the heat. European Journal of Applied Physiology, 110(6), 1163-1173, http://dx.doi.org/10.1007/s00421-010-1607-3

Ball, L., Hughes, R. and Leveritt, M. (2010). Nutrition in general practice: role and workforce preparation expectations of medical educators. Australian Journal of Primary Health, 16(4), 304-310, http://dx.doi.org/10.1071/PY10014

Desbrow B., Barrett C., Minahan C., Grant G. and Leveritt M. (2009). Caffeine, cycling performance and exogenous CHO oxidation: a dose-response study. Medicine and Science in Sports and Exercise, 41(9), 1744-1751, http://dx.doi.org/10.1249/MSS.0b013e3181a16cf7

Gabbett, T., Sheppard, J., Pritchard-Peschek, K., Leveritt, M. and Aldred, M. (2008). Influence of closed skill and open skill warm-ups on the performance of speed, change of direction speed, vertical jump and reactive agility in team sport athletes. Journal of Strength and Conditioning Research, 22(5), 1413-1415, http://dx.doi.org/10.1519/JSC.0b013e3181739ecd

Desbrow, B. and Leveritt, M. (2007) Well trained endurance athletes’ knowledge, insight and experience of caffeine use. International Journal of Sport Nutrition and Exercise Metabolism. 17, 328-339, http://dx.doi.org/10.1123/ijsnem.17.4.328

Desbrow, B., Minahan, C. and Leveritt, M. (2007) Drink-flavour change’s lack of effect on endurance cycling performance in trained athletes. International Journal of Sport Nutrition and Exercise Metabolism. 17,315-327, http://dx.doi.org/10.1123/ijsnem.17.4.315

Desbrow, B., Hughes, R., Leveritt, M. and Scheelings, P. (2007) An examination of consumer exposure to caffeine from retail coffee outlets. Food and Chemical Toxicology. 45, 1588-1592, http://dx.doi.org/10.1016/j.fct.2007.02.020 

Desbrow, B. and Leveritt, M. (2006) Awareness and use of caffeine by athletes competing at the 2005 Ironman® Triathlon World Championships. International Journal of Sport Nutrition and Exercise Metabolism. 16, 545-558, http://dx.doi.org/10.1123/ijsnem.16.5.545

Begum, G., Cunliffe, A., Leveritt, M. (2005) Physiological role of carnosine in contracting muscle. International Journal of Sport Nutrition and Exercise Metabolism, 15(5), 493-514, http://dx.doi.org/10.1123/ijsnem.15.5.493

Leveritt, M. (2005). Gaining ground through upper-body strength. In Beck, K. Run Strong. Human Kinetics Publishers. Pg 83-89.

Coffey, V., Leveritt, M. and Gill, N. (2004). Effect of recovery modality on 4-hour repeated treadmill running performance and changes in physiological variables. Journal of Science and Medicine in Sport, 7(1), 1-10, http://dx.doi.org/10.1016/S1440-2440(04)80038-0

Leveritt, M., Abernethy, P.J., Barry, B. and Logan, P.A. (2003). Concurrent strength and endurance training: the influence of dependent variable selection. Journal of Strength and Conditioning Research, 17(3), 503-508, http://dx.doi.org/10.1519/00124278-200308000-00013

Ross, A. and Leveritt, M. (2001). Long-term metabolic and skeletal muscle adaptations to short sprint training: implications for sprint training and tapering. Sports Medicine, 31(15), 1063-1082, http://dx.doi.org/10.2165/00007256-200131150-00003

Paddon-Jones, D., Leveritt, M., Lonergan, A. and Abernethy, P. (2001). Adaptation to chronic eccentric exercise in humans: the influence of contraction velocity. European Journal of Applied Physiology, 85(5), 466-471, http://dx.doi.org/10.1007/s004210100467

Ross, A., Leveritt, M. and Riek, S. (2001). Neural influences on sprint running: training adaptations and acute responses. Sports Medicine. 31(6), 409-425, http://dx.doi.org/10.2165/00007256-200131060-00002

Leveritt, M., MacLaughlin, H. and Abernethy, P.J. (2000). Changes in leg strength 8 and 32 hours following endurance exercise. Journal of Sports Sciences. 18(11), 865-871, http://dx.doi.org/10.1080/026404100750017797

Leveritt, M., Abernethy, P.J., Logan, P.A. and Barry, B. (1999). Concurrent strength and endurance training: a review. Sports Medicine. 28(6), 413-427, http://dx.doi.org/10.2165/00007256-199928060-00004

Leveritt, M. and Abernethy, P.J. (1999). Effects of carbohydrate restriction on strength performance. Journal of Strength and Conditioning Research. 13(1), 52-57, http://dx.doi.org/10.1519/00124278-199902000-00010

Leveritt, M. and Abernethy, P.J. (1999). Acute effects of high intensity endurance exercise on subsequent resistance activity. Journal of Strength and Conditioning Research. 13(1), 47-51, http://dx.doi.org/10.1519/00124278-199902000-00009